Pain in the Esophagus After Eating
Your esophagus is the tube that connects your throat and stomach. It plays an important role in digestion, by allowing food to pass into your digestive organs. Numerous conditions can cause irritation, swelling and pain in your esophagus, making it difficult to eat normally and, in some cases, alerting you to an illness in need of treatment. If your symptoms are severe or long-lasting, seek guidance from your doctor.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Potential Causes
Esophagus pain after eating may stem from a variety of conditions. One of the more common causes is gastroesphageal reflux disease, which involves frequent acid reflux, or the regurgitation of acidic stomach contents into your esophagus. Less common causes include achalasia, which reduces the ability of your esophagus to move food to your stomach, inflammation from herpes or Candida infections, and esophageal cancer. Taking certain types of pills without enough water with your meals can also trigger esophagus pain.
- Esophagus pain after eating may stem from a variety of conditions.
- Less common causes include achalasia, which reduces the ability of your esophagus to move food to your stomach, inflammation from herpes or Candida infections, and esophageal cancer.
Diagnosis
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GERD is usually easy to diagnose, according to the University of Maryland Medical Center 1. Doctors can often base diagnoses on your dietary habits, current medications and your lifestyle habits. Other tests may include an upper endoscopy, in which a tube with a camera is inserted into your esophagus to observe signs of reflux and inflammation; X-rays; and a manometry, which measures the pressure of your esophageal valve. Endoscopic exams and X-rays can also help determine whether you have cancerous cells or tumors or signs of achalasia.
- GERD is usually easy to diagnose, according to the University of Maryland Medical Center 1.
- Other tests may include an upper endoscopy, in which a tube with a camera is inserted into your esophagus to observe signs of reflux and inflammation; X-rays; and a manometry, which measures the pressure of your esophageal valve.
Treatment
Because esophagus pain is a symptom and not an illness itself, treating the underlying cause is important. Medical treatment may involve medications, surgery or Botox injections, which relax your esophagus opening. Lifestyle measures, such as dietary changes, often accompany medical treatment. For mild cases of GERD, lifestyle changes alone may suffice.
- Because esophagus pain is a symptom and not an illness itself, treating the underlying cause is important.
- Medical treatment may involve medications, surgery or Botox injections, which relax your esophagus opening.
Lifestyle Considerations
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Regardless of the cause, avoiding potentially irritating foods can help minimize esophageal pain. UMMC recommends avoiding acidic foods and beverages, such as citrus fruits, orange juice and coffee. Consuming fatty foods, such as fried foods, red meat and high-fat dairy products, and lying down after eating may worsen acid reflux and esophageal pain. Foods that support your body's ability to heal include fruits; vegetables; whole grains; nuts; seeds; and lean protein sources such as fish, tofu, egg whites and legumes. Replacing coarse foods, such as:
- hot cereal
- smoothies
- nut butters
- mashed potatoes
- boiled eggs
- may also help manage pain
Other important lifestyle changes may include stopping smoking, avoiding alcohol and managing your weight.
- Regardless of the cause, avoiding potentially irritating foods can help minimize esophageal pain.
- Consuming fatty foods, such as fried foods, red meat and high-fat dairy products, and lying down after eating may worsen acid reflux and esophageal pain.
Related Articles
References
- MedlinePlus Medical Encyclopedia: Achalasia
- Ajayi TA, Cantrell S, Spann A, Garman KS. Barrett’s esophagus and esophageal cancer: Links to microbes and the microbiome. PLOS Pathogens. 2018;14(12). doi:10.1371/journal.ppat.1007384
- Ferhatoglu MF, Kıvılcım T. Anatomy of Esophagus. Esophageal Abnormalities. June 2017. doi:10.5772/intechopen.69583
- Grossi L, Ciccaglione AF, Marzio L. Esophagitis and its causes: Who is "guilty" when acid is found "not guilty"? World J Gastroenterol. 2017;23(17):3011-3016. doi:10.3748/wjg.v23.i17.3011
- Hong YS, Min YW, Rhee PL. Two Distinct Types of Hypercontractile Esophagus: Classic and Spastic Jackhammer. Gut Liver. 2016;10(5):859-63. doi:10.5009/gnl15388
- Napier KJ, Scheerer M, Misra S. Esophageal cancer: A Review of epidemiology, pathogenesis, staging workup and treatment modalities. World J Gastrointest Oncol. 2014;6(5):112-20. doi:10.4251/wjgo.v6.i5.112
- Yin A, Li Y, Jiang Y, Liu J, Luo H. Mallory-Weiss syndrome: clinical and endoscopic characteristics. Eur J Intern Med. 2012;23(4):e92-6. doi:10.1016/j.ejim.2012.02.005
- Søreide JA, Viste A. Esophageal perforation: diagnostic work-up and clinical decision-making in the first 24 hours. Scand J Trauma Resusc Emerg Med. 2011;19:66. doi:10.1186/1757-7241-19-66
- Meseeha M, Attia M. Esophageal Varices. [Updated 2019 Feb 1]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2020 Jan-.
- Pandolfino JE, Gawron AJ. Achalasia: a systematic review. JAMA. 2015;313(18):1841-52. doi:10.1001/jama.2015.2996
- Carucci LR, Turner MA. Dysphagia revisited: common and unusual causes. Radiographics. 2015;35(1):105-22. doi:10.1148/rg.351130150
- Slawik M, Beuschlein F, Light K, et al. Odynophagia. Encyclopedia of Molecular Mechanisms of Disease. 2009:1512-1514. doi:10.1007/978-3-540-29676-8_1313
- Shaheen NJ, Falk GW, Iyer PG, Gerson LB. ACG Clinical Guideline: Diagnosis and Management of Barrett's Esophagus. Am J Gastroenterol. 2016;111(1):30-50. doi:10.1038/ajg.2015.322
- American Cancer Society. What is Cancer of the Esophagus?
- Harrison's Principles of Internal Medicine, 20th Edition. McGraw-Hill Education. 2018.
- U.S. National Library of Medicine. MedlinePlus. Esophagus Disorders.
Writer Bio
August McLaughlin is a certified nutritionist and health writer with more than nine years of professional experience. Her work has been featured in various magazines such as "Healthy Aging," "CitySmart," "IAmThatGirl" and "ULM." She holds specializations in eating disorders, healthy weight management and sports nutrition. She is currently completing her second cookbook and Weight Limit—a series of body image/nutrition-related PSAs.