Is Rice Good for Blood Type O?
The blood-type diet designed by Peter D'Adamo contains four sets of eating and lifestyle instructions, one for each of the four blood types: A, B, AB and O 23. According to D'Adamo, if you adhere to the recommended foods for your particular blood type, you will become more energetic, lose weight and decrease your risk of developing medical problems 23. Type O individuals -- whether O positive or O negative -- are advised to avoid most grains, but can eat rice occasionally. Health professionals warn, however, that little scientific evidence supports the effectiveness of the blood type diet 23. Speak to your doctor about the possible drawbacks before making major changes in your eating habits.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Type O Diet Background
D'Adamo contends that people who have type O blood are directly descended from ancient hunters 23. These prehistoric people consumed primarily meat and fresh fruits and vegetables. Because of this genetic inheritance, D'Adamo says individuals with type O blood must eat a diet that severely restricts grains and dairy products because these foods contain lectin compounds that, according to D'Adamo, are incompatible with type O blood 23. In the blood type diet, no dietary distinctions are made between type O-positive and type O-negative blood because the Rh factor protein that determines this is not thought to be affected by lectins 23.
Rice
Whey Protein and Type O Blood Types
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Rice is not an optimal carbohydrate source for type O individuals, but it is allowed in moderate amounts. D'Adamo says people in the type O blood group can usually consume two servings of rice weekly without experiencing weight gain or health problems 23. This can include any type of rice, such as white, brown or wild rice, as well as specialty types such as jasmine, arborio or basmati. A number of other grains -- including barley, millet, buckwheat and spelt -- are considered acceptable for type O people in the same moderate weekly amounts as rice.
- Rice is not an optimal carbohydrate source for type O individuals, but it is allowed in moderate amounts.
- A number of other grains -- including barley, millet, buckwheat and spelt -- are considered acceptable for type O people in the same moderate weekly amounts as rice.
Other Grains
Instead of rice, D'Adamo urges type O individuals to get their carbs from Ezekiel or Essene bread. Ezekiel bread is a flour-less bread made from a combination of ground sprouted grains, such as sprouted rye, brown rice and oats, while Essene bread is made from a single ground sprouted grain combined with water. People with type O blood following the blood type diet are instructed to avoid both wheat and white flour, corn, gluten and bulgur, all of which supporters say will cause type O individuals to gain weight and experience disruptions in their glucose metabolism 23.
Expert Insight
Foods to Avoid for Blood Type A Positive
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MayoClinic.com reports that the assertions of blood type diet proponents are not supported by scientific evidence 23. David Katz, director of the Yale-Griffin Prevention Research Center, says adhering to some parts of the blood type diet -- particularly the diet recommended for type O people -- might result in vitamin and mineral deficiencies 23. It can also prevent you from receiving the amount of whole grain fiber needed for you to prevent conditions such as cancer or heart disease.
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References
- Eat Right For Your Type: What Makes a 'Type O' Individual?
- Diet TV: The Blood Type Diet --Type O
- Every Diet: Blood Type Diet
- Wang J, García-Bailo B, Nielsen DE, El-Sohemy A. ABO genotype, 'blood-type' diet and cardiometabolic risk factors. PLoS ONE. 2014;9(1):e84749. doi:10.1371/journal.pone.0084749
- Cusack L, De Buck E, Compernolle V, Vandekerckhove P. Blood type diets lack supporting evidence: A systematic review. Am J Clin Nutr. 2013;98(1):99-104. doi:10.3945/ajcn.113.058693
- US Department of Agriculture. Choose a food group to explore.
- US Department of Agriculture. Dietary Guidelines 2015-2020.
- Mackey S, Pulde A, Lederman M.The Whole Foods Diet: The Lifesaving Plan for Health and Longevity. Grand Central Publishing. 2017.
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Writer Bio
Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. She has served as a book columnist since 2008 and is a member of the National Book Critics Circle. Kerns studied English literature and neurology at UC Davis.