High Blood Pressure Medications & Fish Oil Tablets
High blood pressure or hypertension is a condition in which the force exerted by blood against your blood vessels is high enough to cause health problems. Uncontrolled high blood pressure increases the risk of a heart attack and stroke. Fish oil supplements may be used to lower high blood pressure. However, patients should avoid taking fish oil supplements together with high blood pressure medications.
High Blood Pressure Medications
High blood pressure is treated using drugs such as diuretics, ACE inhibitors, beta blockers and calcium channel blockers. Diuretics lower high blood pressure by removing excess fluids from the body. ACE inhibitors help widen blood vessels by blocking angiotensin hormone, which constricts blood vessels. Beta blockers lower high blood pressure by blocking the nerves and hormones signals that raise high blood pressure. Calcium channel blockers prevent calcium from entering the cells of heart and blood vessels, which lowers blood pressure. The most common side effect of all high blood pressure medications in hypotension, or abnormally low blood pressure.
- High blood pressure is treated using drugs such as diuretics, ACE inhibitors, beta blockers and calcium channel blockers.
- Beta blockers lower high blood pressure by blocking the nerves and hormones signals that raise high blood pressure.
Fish Oil Tablets and High Blood Pressure Drugs
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Fish oil supplements are made from fatty fish such as cod liver, tuna, herring, mackerel and whale blubber. Fish oil supplements are mostly used to lower high blood pressure and high cholesterol. Taking fish oil supplements together with high blood pressure medications can cause the blood pressure to drop too low.
Fish Oil Tablets, High Blood Pressure Drugs and Hypotension
Patients who take fish oil supplements together with high blood pressure medications may experience symptoms such as dizziness, lightheadedness, fainting, blurred vision, rapid shallow breathing, problems concentrating, fatigue, depression, cold clammy skin, pale skin and thirst. Overdosing on fish oil supplements or high blood pressure medications can also cause symptoms of hypotension even if the drugs are not taken together.
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Patients with less severe high blood pressure may take fish oil dietary supplements to help decrease high blood pressure, but a doctor should be consulted firsts. Fish oil contains omega-3 fatty acids, which help to expand blood vessels. This helps to decrease high blood pressure. Fish oil supplements also help protect the kidneys from damage by high blood pressure. Patients with mild high blood pressure who eat fatty fish regularly may require fewer fish oil supplements.
- Patients with less severe high blood pressure may take fish oil dietary supplements to help decrease high blood pressure, but a doctor should be consulted firsts.
- Patients with mild high blood pressure who eat fatty fish regularly may require fewer fish oil supplements.
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References
- MayoClinic.com: High Blood Pressure
- University of Maryland Medical Center; Fish Oil; Steven D. Ehrlich, NMD
- MayoClinic.com: Hypotension
- Dinicolantonio J, Okeefe J. Dietary fats, blood pressure and artery health. Open Heart. 2019;6(1):e001035. doi:10.1136/openhrt-2019-001035
- Zehr K, Walker M. Omega-3 polyunsaturated fatty acids improve endothelial function in humans at risk for atherosclerosis: A review. Prostaglandins Other Lipid Mediat. 2018;134:131-140. doi:10.1016/j.prostaglandins.2017.07.005
- Miller P, Van elswyk M, Alexander D. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials. Am J Hypertens. 2014;27(7):885-96. doi:10.1093/ajh/hpu024
- National Institutes of Health. Omega-3 fatty acids fact sheet for health professionals. Updated October 2019.
- National Center For Complementary And Integrative Health. Omega 3 supplements: in depth. Updated May 2018.
- Gutiérrez S, Svahn S, Johansson M. Effects of omega-3 fatty acids on immune cells. Int J Mol Sci. 2019;20(20). doi:10.3390/ijms20205028
Writer Bio
Destiny Simmons has worked as a professional health writer since 2005. She specializes in health and nutrition articles. Her work has appeared in various health Web sites. Destiny holds a Bachelors of Science in nursing from Boston University and a Master of Public Health Nutrition from Tufts University.