Foods to Avoid on a High Fiber Diet
A diet high in fiber can help control blood sugar levels, lower cholesterol counts, assist in weight loss, and aid in waste elimination and bowel function. Good sources of fiber include whole grains, fruits, vegetables, beans and legumes, and nuts. Avoid refined and processed grain products, overcooked vegetables, and vegetable and fruit juices.
Low Fiber Grains
Avoid refined wheat products such as white bread, pasta, crackers and white rice. Look for labels such as "whole grain" or "brown rice." To be sure such terms are truthful, check the actual fiber content. Avoid grain products with less than .05g of fiber per serving.
- Avoid refined wheat products such as white bread, pasta, crackers and white rice.
- Look for labels such as "whole grain" or "brown rice."
Vegetables
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Well cooked vegetables have less fiber than raw vegetables. Avoid vegetable juices, and when cooking leave on vegetable peels and seeds whenever possible. In addition, choose Skip fiber-rich vegetables such as cabbage or broccoli instead of low-fiber veggies like lettuce.
Fruits
Fiber is in the fruit pulp and skin, so don't juice or peel any fruits. Raw fruit has more fiber than cooked or mashed foods, so avoid applesauce and fruit smoothies. Skip the over-ripe bananas and have berries or pineapple when you want a sweeter fruit choice.
Dairy
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There is very little fiber in most dairy products. Yet dairy contributes protein and calcium. To get these benefits while boosting fiber, add nuts, granola, dried fruit or seeds to cottage cheese, yogurt and soft cheese.
Proteins
Meats are generally low in fiber, with the exception of such non-nutritious types as processed lunch meats, sausages and hot dogs, all of which may use fillers that contain fiber. Beans and nuts are a much better source of fiber-rich protein. If you like nut butters, opt for crunchy over creamy versions.
Additional Considerations
Where possible, avoid "smooth" foods, such as strained soups, gravies, ketchup, mayonnaise, oils, or honey. Choosing jam or marmalade rather than jelly will slightly boost your fiber intake. Finally, when snacking opt for fiber-rich popcorn or low-fat potato chips instead of chocolate or hard candy.
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References
- Mayo Clinic: Healthy Fiber
- Beth Isreal Deaconess Medical Center: Low-Fiber/Low-Residue Diet
- Health Hype: Low Fiber Diet Foods
- American Cancer Society: Low Fiber Foods
- Veronese N, Solmi M, Caruso MG, et al. Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses. Am J Clin Nutr. 2018;107(3):436-444. doi:10.1093/ajcn/nqx082
- Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Adv Nutr. 2012;3(4):506-516. doi:10.3945/an.112.002154
- Raspberries, raw. FoodData Central. U.S. Department of Agriculture. Published April 1, 2019.
- Edamame, shelled. FoodData Central. U.S. Department of Agriculture. Published April 1, 2019.
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- Hajishafiee M, Saneei P, Benisi-Kohansal S, Esmaillzadeh A. Cereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies. Br J Nutr. 2016;116(2):343-52. doi:10.1017/S0007114516001938
- U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edition.
- Juraschek SP, Miller ER 3rd, Weaver CM, Appel LJ. Effects of sodium reduction and the DASH diet in relation to baseline blood pressure. J Am Coll Cardiol. 2017;70(23):2841–2848. doi:10.1016/j.jacc.2017.10.011
Writer Bio
Maura Shenker is a certified holistic nutritionist and health counselor who started her writing career in 2010. She leads group workshops, counsels individual clients and blogs about diet and lifestyle choices. She holds a Bachelor of Fine Arts from the Rhode Island School of Design, a Master of Fine Arts from The Ohio State University and is a graduate of the Institute for Integrative Nutrition.