Does Vitamin C Disturb the Stomach?
Vitamin C is a water-soluble vitamin, which means it is not stored in your body. Any excess you consume through diet or supplements is excreted through urine. While your body works hard to eliminate any vitamin C that is not needed, it can cause gastrointestinal distress in the process. If you take a vitamin C supplement, let your physician know to make sure it doesn't interact with any of your medications.
Vitamin C Benefits
Vitamin C is known for its ability to help your immune system fight off foreign bacteria, keeping you healthy, but it also has other benefits. It acts like an antioxidant by warding off free radicals that permanently damage cells. You need vitamin C to help make collagen, a component of skin, connective tissues and bones. Without adequate vitamin C, your immune system can be compromised, collagen may break down and you can experience increased inflammation. To sustain these everyday functions, women need 75 mg of vitamin C, and men require 90 mg.
- Vitamin C is known for its ability to help your immune system fight off foreign bacteria, keeping you healthy, but it also has other benefits.
Absorption of Supplements
How Much Vitamin B-12 Should I Take Daily?
Learn More
You can absorb 70 to 90 percent of your vitamin C supplement as long as you keep your total daily dose to a minimal 30 to 180 mg per day, says the National Institutes of Health Office of Dietary Supplements. Ingesting 1 g or more per day decreases absorption to less than 50 percent. The overabundance of vitamin C travels through your gut as unmetabolized ascorbic acid, increasing distress in your stomach as your body works to excrete it.
Negative Effects
While vitamin C is generally safe at high doses, too much can cause some discomfort. Consuming too much vitamin C at once can lead to stomach cramping, bloating and diarrhea, since your kidneys are pulling water to dilute it for excretion. These negative effects are unpleasant but are generally harmless and will resolve on their own. Avoid having these side effects by limiting your intake to less than 2,000 mg, or 2 g, according to the Linus Pauling Institute at Oregon State University. Having more than 10,000 mg, or 10 g, per day can cause serious health problems, such as kidney stones, birth defects and atherosclerosis.
- While vitamin C is generally safe at high doses, too much can cause some discomfort.
- Avoid having these side effects by limiting your intake to less than 2,000 mg, or 2 g, according to the Linus Pauling Institute at Oregon State University.
Vitamin C in the Diet
Symptoms of Vitamin C Toxicity
Learn More
Stomach upset from vitamin C can occur from too much vitamin C in your diet, not just from excessive vitamin C supplementation. A variety of fruits and vegetables are loaded with vitamin C. A 1/2-cup serving of red pepper slices has 95 mg, one medium kiwi provides 70 mg, 1 cup of whole strawberries offers 100 mg, a medium orange contains 70 mg and 1/2 cup of steamed broccoli provides 50 mg. Many of these foods, such as citrus fruits and peppers, cause stomach upset on their own because they are acidic or difficult to digest.
Related Articles
References
- Office of Dietary Supplements: Vitamin C
- Linus Pauling Institute: Vitamin C
- Davey, M. W., Montagu, M. V., Inzé, D., Sanmartin, M., Kanellis, A., Smirnoff, N., ... & Fletcher, J. (2000). Plant Lâascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing. Journal of the Science of Food and Agriculture, 80(7), 825-860.
- Alessio, H. M., Hagerman, A. E., Fulkerson, B. K., Ambrose, J. E. S. S. I. C. A., Rice, R. E., & Wiley, R. L. (2000). Generation of reactive oxygen species after exhaustive aerobic and isometric exercise. Medicine and Science in Sports and Exercise, 32(9), 1576-1581.
- Padayatty, S. J., Katz, A., Wang, Y., Eck, P., Kwon, O., Lee, J. H., ... & Levine, M. (2003). Vitamin C as an antioxidant: evaluation of its role in disease prevention. Journal of the American College of Nutrition, 22(1), 18-35.
- Bendich, A., & Langseth, L. (1995). The health effects of vitamin C supplementation: a review. Journal of the American College of Nutrition, 14(2), 124-136.
- Douglas, R. M., & Hemilä, H. (2005). Vitamin C for preventing and treating the common cold. PLoS Medicine, 2(6), e168.
- Bryer, S. C., & Goldfarb, A. H. (2006). Effect of high dose vitamin C supplementation on muscle soreness, damage, function, and oxidative stress to eccentric exercise. International Journal of Sport Nutrition and Exercise Metabolism, 16(3), 270-280.
- Nakhostin-Roohi, B., Babaei, P., Rahmani-Nia, F., & Bohlooli, S. (2008). Effect of vitamin C supplementation on lipid peroxidation, muscle damage and inflammation after 30-min exercise at 75% VO^ sub 2max^. Journal of Sports Medicine and Physical Fitness, 48(2), 217.
- Li, H., Zou, Y., & Ding, G. (2012). Dietary factors associated with dental erosion: a meta-analysis. PloS One, 7(8), e42626.
- Moertel, C. G., Fleming, T. R., Creagan, E. T., Rubin, J., O'Connell, M. J., & Ames, M. M. (1985). High-dose vitamin C versus placebo in the treatment of patients with advanced cancer who have had no prior chemotherapy: a randomized double-blind comparison. New England Journal of Medicine, 312(3), 137-141.
- Bruno, R. S., Leonard, S. W., Atkinson, J., Montine, T. J., Ramakrishnan, R., Bray, T. M., & Traber, M. G. (2006). Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation. Free Radical Biology and Medicine, 40(4), 689-697. .
- Huang, J., & May, J. M. (2003). Ascorbic acid spares α-tocopherol and prevents lipid peroxidation in cultured H4IIE liver cells. Molecular and Cellular Biochemistry, 247(1), 171-176.
- Kalgaonkar, S., & Lönnerdal, B. (2008). Effects of dietary factors on iron uptake from ferritin by Caco-2 cells. The Journal of Nutritional Biochemistry, 19(1), 33-39.
- Monsen, E. R. (2000). Dietary reference intakes for the antioxidant nutrients: vitamin C, vitamin E, selenium, and carotenoids. Journal of the American Dietetic Association, 100(6), 637-640.
Writer Bio
Melodie Anne Coffman specializes in overall wellness, with particular interests in women's health and personal defense. She holds a master's degree in food science and human nutrition and is a certified instructor through the NRA. Coffman is pursuing her personal trainer certification in 2015.