Allergy to Rose Hips
Rose hips are usually derived from the Rosa canina L, R. cinnamomea L, R. acicularis Lindl or R. rugosa Thunb specifies of rose bush. They are cultivated in North Africa, Europe and parts of Asia. Rose hips are often found in vitamin C supplements and have also been used to flavor teas and jams. Plant allergies are not uncommon so allergies to rose hips are definitely a possibility. It is best to consult with a doctor before taking supplements containing rose hips.
The plant from which the rose hip grows is perennial and can reach 16 feet in height. They have thorny branches, with flowers in a variety of colors, including red, white and pink. These red fruits on the plant form on the branches after the flower grow. Those are the hips of the rose. They are only about a half inch long and are oval-shaped. There are yellowish brown seeds inside these fleshy hips.
- The plant from which the rose hip grows is perennial and can reach 16 feet in height.
- They have thorny branches, with flowers in a variety of colors, including red, white and pink.
Allergies and Artichokes
The R. canina hips gained popularity in the Middle Ages, according to Drugs.com. Rose hips were once used to treat chest ailments. Later they were added to vitamin supplements, especially with vitamin C. The website also notes that throughout the years they have also been used as diuretics, laxatives and in nutritional supplements. The syrup of rose hips was once used as a nourishment drink given to children.
- The R. canina hips gained popularity in the Middle Ages, according to Drugs.com.
- Later they were added to vitamin supplements, especially with vitamin C. The website also notes that throughout the years they have also been used as diuretics, laxatives and in nutritional supplements.
Adverse reactions to rose hips are not that common, as stated in the supplement’s information on Drugs.com. They did say, however, that production workers who have been exposed to the dust from rose hips have developed respiratory allergies, some of which have been severe enough to include anaphylaxis. It is also noted that the plant may cause itching, but it is considered an irritation rather than an allergy.
Side Effects of Using Agave Syrup
ImmunoCap, a company that monitors allergies and testing for allergies, explains cross-reactivity between plants in the family of rose hips and certain fruit, including apricots, peaches and apples. The company cautions that have been enough studies have been done to conclude this as fact, however, it did see a portion--more than 8 percent--of allergic reactions to rose hips in a European study conducted in 17 clinics. This put rose hips at 58 in the list of food allergens.
If you do have plant allergies, Home Remedies advises that you look for vitamin C sources that do not contain rose hips. Though rose hips are not true fruits, caution may be advised to those with fruit allergies, especially to apricots, peaches or apples. If you do have any type of reaction after consuming rose hips consult with a health care professional. If the symptoms are severe enough to interfere with breathing, see immediate medical help.
- If you do have plant allergies, Home Remedies advises that you look for vitamin C sources that do not contain rose hips.
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- Drugs.com: Rose Hips
- Home Remedies: Rose Hips-Uses and Benefits
- SelfNutritionData. Rose hips, wild (Northern plains Indians), nutrition facts & calories.
- Association for the Advancement of Restorative Medicine. Rose hip.
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- MedlinePlus. Rose hip. Updated November 13, 2019.
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- The Spruce. How to harvest and use rose hips. Updated January 3, 2020.
- Andersson, U.; Henriksson, E.; Ström, K. et al. Rose Hip Exerts Antidiabetic Effects via a Mechanism Involving Downregulation of the Hepatic Lipogenic Program. Am J Physiol Endocrinol Metab. 2011 Jan;300(1): E111-21. DOI: 10.1152/ajpendo.00268.2010
- McAlindon, T.; Bannuru, R.; Sullivan, M. et al. OARSI guidelines for the non-surgical management of knee osteoarthritis. Osteoarthritis Cartilage. 2014;22(3):363-88. DOI: 10.1016/j.joca.2014.01.003.
Marcia Frost is a writer covering travel, food, wine/spirits, and health. She writes for many on and offline publications, including The Daily Meal, Girls Getaway, Travelhoppers, and Princess Cruises.She also has a popular blog, Wine And SpiritsTravel. She has a Bachelor of Arts in journalism from Long Island University.