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At Healthfully, we strive to deliver objective content that is accurate and up-to-date. Our team periodically reviews articles in order to ensure content quality. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data.
- MayoClinic.com; Belly Fat in Women: Taking and Keeping it off; April 2011
- "American Journal of Clinical Nutrition"; Effects of Novel Capsinoid Treatment on Fatness and Energy Metabolism in Humans; Snitker, et al.; 2009
- "American Journal of Clinical Nutrition"; Effects of Novel Capsinoid Treatment on Fatness and Energy Metabolism in Humans; Snitker, et al.; 2009
The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. Please check with the appropriate physician regarding health questions and concerns. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made.
Cayenne and Belly Fat
When you consume more calories than your body needs, your body stores the excess calories as fat. Belly fat is not only an aesthetic problem but can increase your risk for many diseases, such as cardiovascular disease, stroke, Type 2 diabetes and some cancers. Although eating foods that increase your metabolic rate may help you lose belly fat, they are not a miracle solution.
Capsaicin
Cayenne pepper contains capsaicin, a substance that produces a "hot" sensation by binding to the heat receptors in your mucus membranes and skin. The amount of capsaicin in red peppers differs, making some peppers more "hot" than other. The habanero pepper contains the highest amount of capsaicin and can have a rating of 577,000 Scoville heat units. Although not as hot, cayenne pepper contains a significant amount of capsaicin and has a rating of 30,00 to 50,000 Scoville heat units.
- Cayenne pepper contains capsaicin, a substance that produces a "hot" sensation by binding to the heat receptors in your mucus membranes and skin.
- The habanero pepper contains the highest amount of capsaicin and can have a rating of 577,000 Scoville heat units.
Belly Fat
Do Red Bell Peppers Burn Fat?
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Capsaicin affects your body's energy usage by increasing your body's heat production, or thermogenesis. Typically thermogenesis occurs in respond to cold, during which your body burns fat to produce heat and increase your body temperature. However, thermogenesis is also induced when capsaicin binds with the heat receptors. A study published in the “American Journal of Clinical Nutrition” in 2009 found that daily consumption of capsinoids improved abdominal fat loss and fat oxidation 2. Since cayenne peppers contain capsaicins, they can increase fat burning and promote belly fat loss.
- Capsaicin affects your body's energy usage by increasing your body's heat production, or thermogenesis.
- Typically thermogenesis occurs in respond to cold, during which your body burns fat to produce heat and increase your body temperature.
Weight Loss
In addition to help burning fat as heat, eating cayenne pepper can also promote weight loss by reducing your calorie intake. Capsaicin can suppress appetite and, according to an article published in “The New York Times,” eating hot sauce before a meal can decrease food consumption by 200 calories. Eating fewer calories than you burn is essential in losing weight and belly fat. Adding cayenne peppers to your diet can help reduce your total daily calorie intake.
- In addition to help burning fat as heat, eating cayenne pepper can also promote weight loss by reducing your calorie intake.
Considerations
Thermogenics & Weight Loss
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To lose belly fat, you need to eat a diet that provides fewer calories than your body's metabolism is using. Although cayenne pepper can improve your metabolic rate, it is not a miracle food that causes weight loss on its own. Consuming a healthy diet and exercising regularly is the best way to lose belly fat. Add cayenne pepper to your diet only to help boost your metabolism and aid in your traditional weight loss efforts.
- To lose belly fat, you need to eat a diet that provides fewer calories than your body's metabolism is using.
- Although cayenne pepper can improve your metabolic rate, it is not a miracle food that causes weight loss on its own.
Related Articles
References
- MayoClinic.com; Belly Fat in Women: Taking and Keeping it off; April 2011
- "American Journal of Clinical Nutrition"; Effects of Novel Capsinoid Treatment on Fatness and Energy Metabolism in Humans; Snitker, et al.; 2009
- Chiliworld.com: Fact File - The Scoville Heat Scale
- "The New York Times"; The Claim: Spicy Foods Increase Metabolism; Anahad O’Connor; 2006
- University of Rochester Medical Center, Health Encyclopedia: Cayenne
- Harvard Medical School, Harvard Women's Health Watch, "The dubious practice of detox." May 2008
- Reinbach HC, Smeets A, Martinussen T, Møller P, Westerterp-plantenga MS. Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. Clin Nutr. 2009;28(3):260-5. DOI:10.1016/j.clnu.2009.01.010
- National Institutes of Health, Office of Dietary Supplements, "Dietary Supplements for Weight Loss, Fact Sheet for Health Professionals."
- Esmaillzadeh A, Keshteli AH, Hajishafiee M, Feizi A, Feinle-bisset C, Adibi P. Consumption of spicy foods and the prevalence of irritable bowel syndrome. World J Gastroenterol. 2013;19(38):6465-71. DOI:10.3748/wjg.v19.i38.6465
- Gagnier JJ, van Tulder M, Berman B, Bombardier C. Herbal medicine for low back pain. Cochrane Database Syst Rev. 2006 Apr 19;(2):CD004504.
- McCarty MF, DiNicolantonio JJ, O'Keefe JH. Capsaicin may have important potential for promoting vascular and metabolic health. Open Heart. 2015 Jun 17;2(1):e000262.
- Kim CS, Kawada T, Kim BS, et al. Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages. Cell Signal. 2003 Mar;15(3):299-306.
- Laslett LL, Jones G. Capsaicin for osteoarthritis pain. Prog Drug Res. 2014;68:277-91.
- Leung FW. Capsaicin as an anti-obesity drug. Prog Drug Res. 2014;68:171-9.
Writer Bio
Maria Hoven is a health and fitness expert with over 10 years of expertise in medical research. She began writing professionally in 2004 and has written for several websites including Wound Care Centers and healthnews.org. Hoven is earning a Doctor of Philosophy in cell and molecular biology from the University of Nevada, Reno.