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Hot Dog Nitrates & Hives
Food additives are used to enhance a product's flavor, improve consistency or reduce acidity. Some additives increase the amount of nutrients in a product such as the calcium and vitamin D added to milk products. Other additives such as nitrates, keep food from spoiling. While additives for the most part are safe, according to the Asthma and Allergy Foundation of America, they can cause adverse reactions 1.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Uses
Salami, hot dogs, bologna and other processed fish and meat products incorporate nitrates, or nitrites, in their recipes to preserve the food. Nitrates also give hot dogs the pinkish brown color you associate with the food. According to the Asthma and Allergy Foundation of America, nitrates in hot dogs and other processed meats prevent the spread a deadly toxin called botulism 1. The rare, but life-threatening bacterium grows in the tightly packed environments of processed meat. Don't eat hot dogs that have a rancid smell or have changed color.
- Salami, hot dogs, bologna and other processed fish and meat products incorporate nitrates, or nitrites, in their recipes to preserve the food.
- Nitrates also give hot dogs the pinkish brown color you associate with the food.
Allergies
Swollen Throat Allergy
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An average of 150 to 200 people die each year from serious food allergy reactions, according to the Asthma and Allergy Foundation of America Texas Chapter 1. Another 30,000 visit local emergency rooms each year with food-induced reactions. An allergy can lead to anaphylactic shock if not treated as an emergency. Most allergies are formed by the age of 2 and usually involve natural foods such as wheat, milk or peanuts. Allergies to additives are rare though you may be sensitive to various food additives that can lead to uncomfortable symptoms.
- An average of 150 to 200 people die each year from serious food allergy reactions, according to the Asthma and Allergy Foundation of America Texas Chapter 1.
- Most allergies are formed by the age of 2 and usually involve natural foods such as wheat, milk or peanuts.
Symptoms
The length and severity of your reactions to nitrates varies depending on how much you ate and how sensitive you are to the additives. The Asthma and Allergy Foundation of America reports that most reactions are chemical rather than allergic 1. The most common chemical sensitivities to nitrates are hives and headaches. The red bumps and itching associated with hives usually disappear on their own in a short period of time and can be treated with antihistamines.
- The length and severity of your reactions to nitrates varies depending on how much you ate and how sensitive you are to the additives.
- The red bumps and itching associated with hives usually disappear on their own in a short period of time and can be treated with antihistamines.
Complications
Signs & Symptoms of Throat Allergies
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When hives appear in your throat, they may interfere with normal breathing. After eating a hot dog loaded with nitrates, if you have trouble breathing, seek immediate medical attention. Your breathing difficulties may be due to swelling in your throat or could signal an allergy to the additives. A swab of the swollen tissue can give your doctor the means to perform an allergy test. Avoid hot dogs and other processed meats if you have adverse reactions. Additionally, learn to read food labels to prevent exposure to the offending additives.
- When hives appear in your throat, they may interfere with normal breathing.
- A swab of the swollen tissue can give your doctor the means to perform an allergy test.
Related Articles
References
- Asthma and Allergy Foundation of America: Food Additives
- U.S. Food & Drug Administration. Overview of food ingredients, additives & colors. Updated April 2010.
- Mondal, S. Food Safety and Human Health. Amsterdam, Netherlands: Elsevier Science; 2019.
- Food Allergy Research & Education. Blood tests. Updated 2019.
- Asthma and Allergy Foundation of America, New England Chapter. Adverse reactions to food additives. Updated 2019.
- Smolinske, SC. CRC Handbook of Food, Drug, and Cosmetic Excipients. Boca Raton, FL: CRC Press; 2018.
- Michigan New, University of Michigan. Food dye can cause severe allergic reactions. Updated January 25, 2007.
- Myles IA, Beakes D. An Allergy to Goldfish? Highlighting the labeling laws for food additives. World Allergy Organ J. 2009;2(12):314-316. doi:10.1097/WOX.0b013e3181c5be33
- Institute of Agriculture and Natural Resources, Food Allergy Research and Resource Program. Soy lecithin, soybeans and soy lecithin. Updated August 7, 2019.
- Saha D, Bhattacharya S. Hydrocolloids as thickening and gelling agents in food: a critical review. J Food Sci Technol. 2010;47(6):587-97. doi:10.1007/s13197-010-0162-6
- Sampson, HA, Simon, RA. Food Allergy: Adverse Reactions to Foods and Food Additives. Hoboken, NJ: Wiley; 2011.
- Institute of Agriculture and Natural Resources, Food Allergy Research and Resource Program. Spices and herbs. Updated March 10, 2014.
- Chen JL, Bahna SL. Spice allergy. Ann Allergy Asthma Immunol. 2011;107(3):191-265. doi:10.1016/j.anai.2011.06.020
- Adkinson Jr., NF, Bochner, BS, Burks, AW, Busse, WW, Holgate ST. Middleton's Allergy E-Book: Principles and Practice. London, UK: Elsevier Health Sciences; 2013.
- Institute of Agriculture and Natural Resources, Food Allergy Research and Resource Program. Sulfites - USA. Updated 2019.
- U.S. Food and Drug Administration (FDA). Overview of Food Ingredients, Additives & Colors. International Food Information Council (IFIC) and U.S. Food and Drug Administration. Updated December 2, 2014.
- Chen JL, Bahna SL. Spice Allergy. Annals of Allergy, Asthma and Immunology. September 2011;107(3):191-9. doi:10.1016/j.anai.2011.06.020.
- Simon RA. Allergic and Asthmatic Reactions to Food Additives. UpToDate. Updated May 4, 2017.
- Vally H, Misso NL. Adverse Reactions to the Sulphite Additives. Gastroenterology and Hepatology From Bed to Bench. 2012;5(1):16-23.
Writer Bio
Linda Ray is an award-winning journalist with more than 20 years reporting experience. She's covered business for newspapers and magazines, including the "Greenville News," "Success Magazine" and "American City Business Journals." Ray holds a journalism degree and teaches writing, career development and an FDIC course called "Money Smart."