Is Probiotic Yogurt Safe for Babies?
Priobiotics have been touted as a good way to solve and prevent digestive and other health conditions. You may worry that they aren't safe for your baby, but in most cases they won't cause any harm and may offer health benefits. Always talk with your doctor before using probiotics to treat your baby for a health issue.
Introducing Yogurt
Most babies will not be ready to eat yogurt until they six months old, says Dr. Frank Greer, former chairman of the American Academy of Pediatrics Committee on Nutrition. Before this age, most babies cannot digest yogurt properly. If your family has a history of food allergies, talk with your baby's pediatrician to determine if you should hold off on introducing yogurt until he is older.
- Most babies will not be ready to eat yogurt until they six months old, says Dr. Frank Greer, former chairman of the American Academy of Pediatrics Committee on Nutrition.
Probiotic Health Benefits
Can Babies Eat Yogurt?
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Probiotics in yogurt are beneficial bacteria that may help support the health of your baby's digestive system and have been linked to a reduction in diarrhea among infants, including those who contract rotavirus, reports Athos Bousvaros, MD, MPH, of Children's Hospital Boston. Other studies suggest that probiotics may be able to treat eczema, asthma and allergies. This research is based on probiotic pill supplements and Bousvaros does not recommend using them for children under 1, but probiotic yogurt may be a healthy alternative for babies who suffer from these conditions. A 2009 study conducted at the University of Texas found that colicky babies had less beneficial bacteria in their intestines than non-colicky infants, suggesting that increasing probiotic intake may alleviate colic.
- Probiotics in yogurt are beneficial bacteria that may help support the health of your baby's digestive system and have been linked to a reduction in diarrhea among infants, including those who contract rotavirus, reports Athos Bousvaros, MD, MPH, of Children's Hospital Boston.
- This research is based on probiotic pill supplements and Bousvaros does not recommend using them for children under 1, but probiotic yogurt may be a healthy alternative for babies who suffer from these conditions.
Choosing Yogurt
Not all types of yogurt are good options for babies. Greer suggests choosing a full-fat yogurt because children under age 2 need the fat in dairy foods to help them grow. Avoid artificially sweetened yogurts unless your baby has diabetes. To be sure the yogurt you are feeding your baby contains probiotics, look for a product that states that it contains live and active cultures. Opt for plain yogurt to start with and when introducing flavored types, be sure the fruit it is sweetened with is one your child has already tried.
- Not all types of yogurt are good options for babies.
- Opt for plain yogurt to start with and when introducing flavored types, be sure the fruit it is sweetened with is one your child has already tried.
Considerations
Non-Dairy Probiotic Drinks
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When introducing probiotic yogurt into your baby's diet, watch for signs of an intolerance or an allergy 3. An allergic reaction to yogurt can be life-threatening and symptoms include swelling, hives, trouble breathing and wheezing. An intolerance will produce diarrhea, cramps or gas. In either case, you may have to avoid or limit the amount of yogurt you serve your baby. If this is the case, talk with your baby's doctor about alternative forms of probiotics that are safe for her.
- When introducing probiotic yogurt into your baby's diet, watch for signs of an intolerance or an allergy 3.
Related Articles
References
- Dr. Greene; Full-Fat Yogurt for Infants and Toddlers; Dr. Alan Greene; October 2003
- "The New York Times"; The Claim: Probiotics Can Soothe a Colicky Baby; Anahad O'Connor; February 2011
- Baby Center: When Can My Baby Eat Yogurt?
- Fernandez MA, Marette A. Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties. Adv Nutr. 2017;8(1):155S-164S. doi:10.3945/an.115.011114
- U.S. Department of Agriculture. FoodData Central. Yogurt, plain, whole milk.
- Astrup A, Geiker NRW, Magkos F. Effects of full-fat and fermented dairy products on cardiometabolic disease: Food is more than the sum of its parts. Adv Nutr. 2019;10(5):924S-930S. doi:10.1093/advances/nmz069
- Westerterp-plantenga MS, Lemmens SG, Westerterp KR. Dietary protein - its role in satiety, energetics, weight loss and health. Br J Nutr. 2012;108 Suppl 2:S105-12. doi:10.1017/S0007114512002589
- U.S. Department of Agriculture. FoodData Central. Yogurt, Greek, plain, low fat.
Writer Bio
Eliza Martinez has written for print and online publications. She covers a variety of topics, including parenting, nutrition, mental health, gardening, food and crafts. Martinez holds a master's degree in psychology.