Renal Diabetic Diet for Breakfast
A renal diabetic has developed kidney disease as a complication of diabetes 1. Having diabetes and kidney disease means you have to plan your meals carefully so that you follow the guidelines of your kidney diet while controlling your blood sugar 1. Controlling blood sugar helps slow the progression of kidney disease and prevents further complications of diabetes 1. Because nutritional needs are highly individual, it's crucial to consult your doctor regarding how to best meet your specific needs.
Controlling Blood Sugar
If hemodialysis is part of your treatment, your doctor may recommend limiting electrolytes such as phosphorus, potassium and sodium. When planning your breakfasts, take the electrolyte restriction into consideration, along with guidelines for controlling blood sugar.
Common Breakfast Food Limitations
Snacks for Diabetics & Renal Failure Patients
Learn More
Because you have kidney disease, you must limit some foods that are typically allowed on a meal plan for diabetes. Limit milk, cheese and other dairy foods typically eaten for breakfast, such as yogurt, which are rich in phosphorous to one 4-ounce serving. You may need to avoid beans, dried fruit and refrigerated dough, such as biscuits and whole grains, since these are high in phosphorous. Limiting or avoiding high potassium fruit such as bananas and avocado can help you control your potassium intake.
- Because you have kidney disease, you must limit some foods that are typically allowed on a meal plan for diabetes.
- You may need to avoid beans, dried fruit and refrigerated dough, such as biscuits and whole grains, since these are high in phosphorous.
Good Options
Fruit is a common breakfast food. Fruits that are safe for renal patients include:
- apples
- apricots
- blackberries
- cherries
- grapefruit
- peaches
- plums
- raspberries
- tangerines
Since you have diabetes, eat fruit with some form of protein to help keep your blood sugar stable. Eggs, tofu, ground turkey, 98 percent lean ground beef and low-sodium turkey bacon offer good protein options. Refined bread in the amounts recommended for your diabetes diet is a good option, because whole grain bread is high in phosphorous. Vegetables are kidney friendly and a nutritious source of carbohydrates for those with diabetes 1.
- Fruit is a common breakfast food.
- Fruits that are safe for renal patients include: * apples
* apricots
* blackberries
* cherries
* grapefruit
* peaches
* plums
* raspberries
* tangerines Since you have diabetes, eat fruit with some form of protein to help keep your blood sugar stable.
Renal Diabetic Breakfast Ideas
Chronic Kidney Disease Sample Diet
Learn More
A veggie scramble with either whole eggs or egg whites and your favorite vegetables is a good option for a renal patient with diabetes. Ground turkey with bell peppers and one medium-size fruit is another good breakfast idea. One hard-boiled egg, one slice of white bread and a serving of cooked cereal is yet another breakfast option. You can also try a ground beef scramble with spinach, eggs, and your favorite vegetables.
- A veggie scramble with either whole eggs or egg whites and your favorite vegetables is a good option for a renal patient with diabetes.
Related Articles
References
- The Kidney Foundation of Canada: Eating Guidelines for Diabetes and Chronic Kidney Disease
- Qaseem A, Hopkins RH, Sweet DE, Starkey M, Shekelle P. Screening, monitoring, and treatment of stage 1 to 3 chronic kidney disease: A clinical practice guideline from the American College of Physicians. Ann Intern Med. 2013;159(12):835-847. doi:10.7326/0003-4819-159-12-201312170-00726
- Abbasi MA, Chertow GM, Hall YN. End-stage renal disease. BMJ Clin Evid. 2010;2010:2002.
- Cleveland Clinic. Kidney Disease: Chronic Kidney Disease. Updated September 22, 2015.
- National Kidney Foundation. Estimated Glomerular Filtration Rate (eGFR). 2019.
- Franczyk-Skóra B, Gluba A, Banach M, Kozłowski D, Małyszko J, Rysz J. Prevention of sudden cardiac death in patients with chronic kidney disease. BMC Nephrol. 2012;13:162. doi:10.1186/1471-2369-13-162
- Centers for Disease Control and Prevention. Chronic Kidney Disease in the United States, 2019. Updated March 11, 2019.
- National Kidney Foundation. What is a Kidney Biopsy? 2019.
- Breyer MD, Susztak K. The next generation of therapeutics for chronic kidney disease. Nat Rev Drug Discov. 2016;15(8):568-588. doi:10.1038/nrd.2016.67
- U.S. Food and Drug Administration. Use the Nutrition Facts Label to Reduce Your Sodium Intake. Updated June 8, 2016.
- Kurella Tamura M, Cohen LM. Should there be an expanded role for palliative care in end-stage renal disease? Curr Opin Nephrol Hypertens. 2010;19(6):556-560. doi:10.1097/MNH.0b013e32833d67bc
- Brown S, Tyrer F, Clarke A, et al. Symptom burden in patients with chronic kidney disease not requiring renal replacement therapy. Clin Kidney J. 2017;10(6):788-796. doi:10.1093/ckj/sfx057.
- Gaitonde D, Cook D, Rivera I. Chronic Kidney Disease: Detection and Evaluation. Amer Fam Phys. 2017;96(12):776-783.
- Vassalotti J, Centor R, Turner B, et al. Practical Approach to Detection and Management of Chronic Kidney Disease for the Primary Care Clinician. Am J Med. 2016;129(2):153-162. doi:10.1016/j.amjmed.2015.08.025.
Writer Bio
Janet Renee is a clinical dietitian with a special interest in weight management, sports dietetics, medical nutrition therapy and diet trends. She earned her Master of Science in nutrition from the University of Chicago and has contributed to health and wellness magazines, including Prevention, Self, Shape and Cooking Light.