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How to Count Dietary Fiber Carbs on a Low-Carb Diet

By Paula Martinac ; Updated July 18, 2017

The more fiber you eat on your low-carb diet, the better. Not only does fiber offer important health benefits, but the grams of fiber you eat daily get subtracted from your overall carbohydrate intake -- they’re “free” carbs. All plant foods supply fiber, but some are richer in fiber while being low in overall carbohydrate. These should take precedence in your low-carb plan.

Low-Carb Facts

The amount of carbohydrate you consume depends on the way you design your low-carb diet – whether you follow a trusted plan or just do it yourself. Technically, any diet in which you take in fewer than 130 grams of carbs a day is “low carb,” because that’s the amount set as the adequate intake for adults by the National Academies of Science. The NAS actually recommends much higher levels to prevent deficiency and chronic disease – 45 to 65 percent of daily calories on a 2,000-calorie diet, which would equal 225 to 325 grams of carbs a day.

Low-carb plans set different recommendations. Atkins, the classic low-carb diet, limits you to just 20 grams of “net carbs” a day for at least two weeks, then increases your consumption until you’ve reached 100 daily grams. You calculate net carbs by taking the overall grams of carbohydrate in a food and subtracting the grams of fiber and sugar alcohols – two types of carbs that are indigestible by the body and have no effect on blood sugar.

The Importance of Fiber

When you concentrate on high-protein meat in your low-carb diet, you have to be careful to get enough fiber, because only plant foods furnish this nutrient. Fiber has numerous benefits, including helping to manage blood sugar and cholesterol levels and aiding digestion and regular bowel movements. It may also reduce your risk of diseases such as diabetes, heart disease and diverticulitis. You need 20 to 30 grams of fiber daily for overall good health, but many Americans get only half that much.

Counting Dietary Fiber Carbs

In the first phase of a low-carb diet like Atkins, you primarily eat carbs from non-starchy vegetables. These foods have the lowest net carbs because they have overall low carb counts plus more fiber. In later phases of Atkins and other diets, you graduate to fruits, grains, legumes, nuts and starchy vegetables, which also have considerable fiber but are higher in overall carbs.

To count the dietary fiber in fresh foods like vegetables, you’ll need to use a nutrient database like the USDA, which gives you total carb and fiber counts for thousands of foods, or another database based on the USDA's numbers. For packaged foods like grains or beans, you can consult the nutrient panel, look for fiber under total carbs and deduct the grams of fiber from grams of carbs. The nutrient panel also gives you the serving size. So, if a food has 10 grams of carbs in a 1/4-cup serving but 3 grams of fiber, the net carbs would be 7 grams.

If you’re following Atkins, take advantage of its carb counter tool that does your work for you, listing the most common foods with their serving sizes and net carb counts. The counter is available online or as an app for your phone or tablet.

Differences in Fiber and Carb Counts

Your best bets for carbs are non-starchy vegetables, which are good sources of fiber while providing relatively few carbs overall. For example, cooked turnip greens offer 6 grams of total carbs in a cup with 5 grams of fiber, for a net carb count of just 1 gram. A cup of cooked cauliflower has 6 grams of carbs and 3 grams of fiber, for 3 grams of net carbs.

While a starchy veggie like sweet potato offers a lot of fiber – 8 grams in a cup of mashed – it also provides 58 grams of carbs, so the total net carb count is a whopping 50 grams. That could be more than your carb allotment for the day.

Fruits tend to be both high in fiber and higher in overall carbs. A cup of raw raspberries provides a hefty 8 grams of fiber with 15 grams of overall carbs, for a net carb count of 7 grams. In contrast, a cup of raw blueberries may have 4 grams of fiber, but it also supplies 21 grams of total carbs, for a net carb count of 17 grams. A dried fruit like raisins has significant fiber – 11 grams in 1 cup packed – but a jaw-dropping 129 grams of carbs, bringing your net carbs to 118 grams in a cup.

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