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At Healthfully, we strive to deliver objective content that is accurate and up-to-date. Our team periodically reviews articles in order to ensure content quality. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data.
- International Journal of Food Sciences and Nutrition: Functional Foods With Digestion-Enhancing Properties
- International Journal of Food Sciences and Nutrition: Functional Foods With Digestion-Enhancing Properties
- Arabian Journal of Chemistry: Foeniculum Vulgare - A Comprehensive Review of Its Traditional Use, Phytochemistry, Pharmacology and Safety
- BMC Complementary & Alternative Medicine: Randomized Clinical Trial of a Phytotherapic Compound Containing Pimpinella Anisum, Foeniculum Vulgare, Sambucus Nigra and Cassia Augustifolia for Chronic Constipation
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Fennel Tea for Constipation
Fennel, also known as Foeniculum vulgare, is an aromatic plant used throughout history for both culinary and medicinal purposes. Traditionally, fennel is a common herbal remedy for a variety of digestive ailments. Scientific research suggests that drinking fennel tea may help relax the smooth muscle in your intestines and relieve constipation.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Traditional Uses
Fennel is a flavorful herb with an anise-like aroma that is common in Indian and Middle Eastern cooking. In traditional medicine, fennel has been used widely to improve digestion and appetite, to relieve flatulence, bloating and indigestion, and as a laxative. It has also been used to relieve colic in infants, to increase the milk supply of breast-feeding mothers and to treat glaucoma and hypertension.
Modern Research
Fennel Seeds for High Blood Pressure
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A number of rigorous scientific studies support the use of fennel as a treatment for constipation. A 2012 review in the “International Journal of Food Sciences and Nutrition” noted that fennel increased gastric motility in animal models, reducing food transit time by 12 percent 1. In a 2010 placebo-controlled clinical trial reported in "BMC Complementary & Alternative Medicine," individuals with chronic constipation increased their colonic transit time and number of bowel movements while consuming an herbal compound containing fennel for five days 3. The study’s authors concluded that the compound has a laxative effect and is a safe option for the treatment of constipation.
Dosage and Preparation
Fennel seeds make a tasty medicinal tea. To prepare your own, measure 1 teaspoonful of fennel seeds and bruise them using a mortar and pestle. Bruising the seeds helps release the active oils and compounds. Pour freshly boiled water over the bruised seeds, and allow them to steep for at least 10 minutes. If using a commercially prepared tea, follow the manufacturer’s directions.
- Fennel seeds make a tasty medicinal tea.
- To prepare your own, measure 1 teaspoonful of fennel seeds and bruise them using a mortar and pestle.
Safety
Anise Seeds Vs. Fennel Seeds
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Fennel is generally considered safe for consumption, especially in amounts used for culinary purposes. However, one of the main components of the essential oil of fennel, estragole, has been associated with development of malignant tumors in rodents. It is unclear whether estragole has similar effects in humans. Consult your doctor before using any herb for medicinal purposes.
- Fennel is generally considered safe for consumption, especially in amounts used for culinary purposes.
- However, one of the main components of the essential oil of fennel, estragole, has been associated with development of malignant tumors in rodents.
Related Articles
References
- International Journal of Food Sciences and Nutrition: Functional Foods With Digestion-Enhancing Properties
- Arabian Journal of Chemistry: Foeniculum Vulgare - A Comprehensive Review of Its Traditional Use, Phytochemistry, Pharmacology and Safety
- BMC Complementary & Alternative Medicine: Randomized Clinical Trial of a Phytotherapic Compound Containing Pimpinella Anisum, Foeniculum Vulgare, Sambucus Nigra and Cassia Augustifolia for Chronic Constipation
- U.S. Department of Agriculture. FoodData Central. Fennel, bulb, raw. 2019.
- Badgujar SB, Patel VV, Bandivdekar AH. Foeniculum vulgare Mill: A Review of Its Botany, Phytochemistry, Pharmacology, Contemporary Application, and Toxicology. Biomed Res Int. 2014;2014:842674. doi:10.1155/2014/842674
- Shahat AA, Ibrahim AY, Hendawy SF, et al. Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars. Molecules. 2011;16(2):1366-1377. doi:10.3390/molecules16021366
- Swathi V, Rekha R, Abhishek J, Radha G, Pallavi SK, Praveen G. Effect of Chewing Fennel and Cardamom Seeds on Dental Plaque and Salivary pH – A Randomized Controlled Trial. Int J Pharm Sci Res. 2016;7(1):406-412. doi:10.13040/IJPSR.0975-8232.7
- National Institutes of Health. Office of Dietary Supplements. Vitamin C Fact Sheet for Health Professionals. Updated February 27, 2020.
- Di Ciaula A, Portincasa P, Maes N, Albert A. Efficacy of bio-optimized extracts of turmeric and essential fennel oil on the quality of life in patients with irritable bowel syndrome. Ann Gastroenterol. 2018;31(6):685-691. doi:10.20524/aog.2018.0304
- American Academy of Allergy Asthma and Immunology. Can spices cause allergic reactions? 2020.
- Allergy & ENT Specialists of Central Florida. Fennel. Updated 2015.
- Berkeley Wellness. University of California. Fennel: The Flavor of Sweet Anise. 2016.
- Centers for Disease Control and Prevention. Fruit and Vegetable Safety. Updated February 12, 2020.
Writer Bio
Based in Minneapolis, Minn., Alyssa Northrop is a Registered Dietitian who has been writing about nutrition and health since 2004. Her work has been published in the scientific journal Explore. She holds a Master of Public Health in human nutrition from the University of Michigan.