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Food poisoning, which is also called food-borne illness, occurs when a person consumes tfood hat has been contaminated with an infectious organism 12. These infectious organisms can include bacteria, viruses, parasites and toxins. The Centers for Disease Control and Prevention notes that there are approximately 76 million cases of food poisoning in the United States each year 12.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
The most common cause of food poisoning from raw fruits and vegetables is cross-contamination, which is defined by MayoClinic.com as the transfer of harmful organisms from one surface to another 12. Raw fruits and vegetables often become contaminated when they touch surfaces that have previously held meat or when a person touches the produce with unwashed hands. Because raw fruits and vegetables do not undergo any cooking procedure, the infectious organisms that contaminate them are able to thrive and cause food poisoning 12.
Itchy Skin Between the Toes
There are numerous infectious organisms that can contaminate raw fruits and vegetables and cause food poisoning 12. Some of the most common of these infectious organisms are the bacteria Shigella and Noroviruses. Hepatitis A, Giardia lamblia and Rotavirus also can invade raw produce and cause food poisoning 12. Occasionally, Salmonella and E. coli from meat sources make their way to raw fruits and vegetables.
The onset of symptoms of food poisoning from raw fruits and vegetables varies based on the type of organism that is causing the poisoning, but symptoms are generally the same for all types, however 12. These symptoms can include:
- abdominal cramps
- severe diarrhea
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Medline Plus notes that most people recover from food poisoning without medical intervention 12. The goal of treatment for food poisoning is to replenish fluids in an effort to avoid dehydration 12. Water or over-the-counter electrolyte solutions are the best way to replace lost fluid. If diarrhea is excessive, intravenous electrolyte solutions might be necessary.
There are a number of steps a person can take to decrease the chances of developing food poisoning from raw fruits and vegetables 12. An important step is to wash raw fruits and vegetables thoroughly before consumption. Vegetable brushes and washing solutions are available for more in-depth cleansing.
Another way to decrease the chances of food poisoning is to keep raw fruits and vegetables separate from foods that can cause contamination, such as raw meat 12. Use separate cutting boards and knives during food preparation.
- There are a number of steps a person can take to decrease the chances of developing food poisoning from raw fruits and vegetables 1.
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- MayoClinic.com: Food Poisoning
- Medline Plus: Food Poisoning
- Centers for Disease Control and Prevention. (2019). Foodborne Illnesses and Germs.
- Cdc.gov. x. Burden of Foodborne Illness: Findings | Estimates of Foodborne Illness | CDC. Published 2018
- Cdc.gov.. Burden of Foodborne Illness: Findings | Estimates of Foodborne Illness | CDC. Published April 2019.
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- Food Poisoning Symptoms. Centers for Disease Control and Prevention. Published October 11, 2019.
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- Arendt S, Rajagopal L, Strohbehn C, Stokes N, Meyer J, Mandernach S. Reporting of foodborne illness by U.S. consumers and healthcare professionals. Int J Environ Res Public Health. 2013;10(8):3684–3714. Published 2013 Aug 19. doi:10.3390/ijerph10083684
- FDA. Are You Storing Food Safely? U.S. Food and Drug Administration. Published June 4, 2016.
- Public Affairs. Recalls and Outbreaks. FoodSafety.gov. Published November 21, 2019.
- Lund BM. Microbiological Food Safety for Vulnerable People. Int J Environ Res Public Health. 2015;12(8):10117–10132. Published 2015 Aug 21. doi:10.3390/ijerph120810117
- Smith JK, Burns S, Cunningham S, Freeman J, McLellan A, McWilliam K. The hazards of honey: infantile botulism. BMJ Case Rep. 2010;2010:bcr0520103038. Published 2010 Sep 29. doi:10.1136/bcr.05.2010.3038
- Krugman's Infectious Diseases of Children, 11th edition. Philadelphia, PA: 2004.
Lindsay Boyers has a Bachelor of Science in nutrition from Framingham State College and a certificate in holistic nutrition from the American College of Healthcare Sciences. She is also a licensed aesthetician with advanced training in skincare and makeup. She plans to continue on with her education, complete a master's degree program in nutrition and, ultimately, become a registered dietitian.